If you’re a fan of bold, smoky flavors with a buttery finish, this Cajun Blackened Shrimp with Garlic Butter Sauce is about to become your new favorite dish! Featuring the rich and zesty kick of our Cajun Blackened Seasoning, these shrimp are perfectly seared to create a deep, flavorful crust while staying juicy and tender inside.
Tossed in a luscious garlic butter sauce with a touch of lime, this dish is as irresistible as it is easy to make. Serve it over rice, pasta, or with crusty bread to soak up every last drop of that spicy, buttery goodness. Whether you’re whipping up a quick weeknight dinner or impressing guests with a restaurant-quality meal, this blackened shrimp recipe delivers big flavor with minimal effort.
Ready to turn up the heat? Let’s get cooking! 🔥🍤
Cajun Blackened Shrimp with Garlic Butter Sauce
Asabasa Spice Co.
6
15 minutes
10 minutes
French
Seafood
If you’re a fan of bold, smoky flavors with a buttery finish, this Cajun Blackened Shrimp with Garlic Butter Sauce is about to become your new favorite dish! Featuring the rich and zesty kick of our Cajun Blackened Seasoning, these shrimp are perfectly seared to create a deep, flavorful crust while staying juicy and tender inside.
Tossed in a luscious garlic butter sauce with a touch of lime, this dish is as irresistible as it is easy to make. Serve it over rice, pasta, or with crusty bread to soak up every last drop of that spicy, buttery goodness. Whether you’re whipping up a quick weeknight dinner or impressing guests with a restaurant-quality meal, this blackened shrimp recipe delivers big flavor with minimal effort.
Ready to turn up the heat? Let’s get cooking! 🔥🍤
Ingredients
- 1 lb shrimp (peeled & deveined)
- 1 ½ tbsp Asabasa Spice Co. Cajun Blackened Seasoning
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lime juice (or lemon)
- 1 tsp honey (optional, for balance)
- 1 tbsp fresh parsley, chopped
Directions
Blacken the Shrimp:
Pat the shrimp dry with a paper towel.
Toss with Cajun Blackened Seasoning, ensuring an even coat.
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 1-2 minutes per side until blackened and cooked through. Remove and set aside.
Make the Garlic Butter Sauce:
In the same pan, lower heat to medium and melt butter.
Add garlic and sauté for 30 seconds until fragrant.
Stir in lime juice and honey (if using) for a slight balance to the spice.
Bring It Together:
Plate over rice, pasta, or with crusty bread to soak up the flavorful sauce.
Garnish with lime wedges for an extra zing!
