Articles
May 12, 2023
Best Woods For Smoking Meat
Smoking meat is a time-honored tradition that has been used for centuries to enhance the flavor and texture of meat. One of the keys to successful smoking is choosing the right kind of wood. Different types of wood have different flavors and aromas, which can greatly impact the taste of the finished product. In this article, we will explore some of the best kinds of wood for smoking meat.
May 5, 2023
Dry Brining Steaks
Dry brining is a technique that has gained popularity among professional chefs and home cooks alike. It involves seasoning meat with salt and allowing it to rest in the refrigerator for a period of time before cooking. This technique can be used on various types of meat, but it is especially popular with steak. In this article, we will explore the benefits of dry brining steak and how to do it properly.
Apr 6, 2023
Complete Guide to Marinating Meat
Complete Guide to Marinating Meat
So you want to know how to make a marinade that brings out the fullest flavor of yo...
Apr 6, 2023
Smoked Port Butt Tutorial (Smoked Pork Shoulders)
If you’re reading this, my hope is that your starting to get interested in learning how to smoke…meat that is! By no ...
Apr 6, 2023
Don't be Salty! Why Spice Blends are Better than Salt
At the center of every table and at the front of most spice cabinets is the salt shaker. Typically, when looking ...
Apr 6, 2023
3 Reasons the Original “Red Meat” is Best for You!
Although you may be hearing a lot about bison meat lately, the delicious, nutritious meat is nothing new. Humans hav...
Apr 6, 2023
Spice Up Your Life With Merquen
If you want to use a spice that has as an exciting of a background as it does a flavor, then look no further. We woul...