Wildfire Mesquite Bacon-Wrapped Jalapeño Poppers
Rated 5.0 stars by 1 users
🔥 Looking for the ultimate smoky, spicy appetizer? These bacon-wrapped jalapeño poppers with Wildfire Mesquite Rub are a must-try for your next cookout, tailgate, or party. Fresh jalapeños are stuffed with a creamy, cheesy filling, wrapped in crispy bacon, and seasoned with our bold Wildfire Mesquite Rub for an irresistible smoky flavor with just the right heat. Whether you're grilling or baking, these mesquite-spiced jalapeño poppers deliver the perfect balance of creamy, crunchy, spicy, and savory in every bite. Serve them hot as the ultimate BBQ appetizer or game day snack that’s guaranteed to impress your guests.
Ingredients
- 6 large jalapeño peppers, halved lengthwise and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
-
1 tbsp Wildfire Mesquite Rub (plus more for sprinkling)
-
6-8 slices thin-cut bacon
- Toothpicks (optional)
Directions
Preheat & prep:
Preheat your grill (or oven) to 375°F. Line a baking sheet with foil or parchment if baking.
Mix the filling:
In a bowl, combine cream cheese, shredded cheddar, and 1 tablespoon of Wildfire Mesquite Rub. Mix until smooth and evenly blended.
Fill the jalapeños:
Spoon the cheese mixture into each jalapeño half, packing it in so it’s slightly mounded but not overflowing.
Wrap with bacon:
Place two filled jalapeño halves together with one slice of bacon (or a little more depending on size), starting at one end and spiraling around to cover most of the pepper. Secure with a toothpick if needed.
Season the outside:
Lightly sprinkle extra Wildfire Mesquite Rub over the bacon for added smoky heat.
Cook:
- Grill method: Place poppers on indirect heat (or a grill-safe tray) and cook for 20-25 minutes, flipping halfway, until the bacon is crispy and the jalapeños are tender.
- Oven method: Bake at 375°F for 25-30 minutes, or until bacon is crispy. Broil for 1-2 minutes at the end if needed to crisp the bacon.
Serve hot:
Let cool slightly before serving. Perfect as an appetizer, game day snack, or backyard BBQ side!
Recipe Note
🌶️ Pro Tip:
For extra kick, stir in diced pickled jalapeños or a dash of hot sauce into the filling.
