Peruvian Roasted Chicken with Citrus Glaze
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp Peruvian Chicken Rub
- 1 tbsp olive oil
- Juice of 1 orange
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 tbsp honey
- Fresh cilantro for garnish
Instructions:
- Preheat Oven: Set the oven to 400°F (200°C).
- Marinate the Chicken: In a bowl, combine the Peruvian Chicken Rub, olive oil, orange juice, and lime juice. Coat the chicken thighs thoroughly. Let marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Prepare the Glaze: Mix minced garlic and honey in a small bowl.
- Roast the Chicken: Place the chicken on a baking sheet lined with parchment paper. Roast for 30 minutes.
- Apply the Glaze: Brush the chicken with the honey-garlic mixture. Roast for another 10-15 minutes until the chicken is golden brown and has an internal temperature of 165°F (74°C).
- Garnish and Serve: Sprinkle with chopped cilantro and serve with roasted vegetables or rice.
Our Peruvian Chicken Rub's mix of spices will bring out a vibrant, smoky, and slightly tangy flavor perfect for a cozy meal. I'll create a visual representation of this dish!
