Sriracha Lime Grilled Chicken Skewers

Elevate your grilling game with these flavorful Sriracha Lime Grilled Chicken Skewers. The sweet and spicy notes from our Sriracha Lime seasoning pair perfectly with juicy chicken, making this dish a crowd-pleaser.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons Sriracha Lime seasoning
• 2 tablespoons olive oil
• 1 tablespoon honey
• Juice of 1 lime
• 2 cloves garlic, minced
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade:  In a bowl, combine the Sriracha Lime seasoning, olive oil, honey, lime juice, and minced garlic. Mix well to form a smooth marinade.

2. Marinate the Chicken:

   • Place the chicken cubes in a resealable plastic bag or a shallow dish.
   • Pour the marinade over the chicken, ensuring all pieces are well-coated.
   • Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   • Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

4. Grill the Skewers:

   • Preheat the grill to medium-high heat.
   • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char.

5. Serve:

   • Transfer the skewers to a serving platter.
   • Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Serving Suggestion:

Pair these skewers with a fresh green salad or steamed rice to complete the meal.