Smoky Carolina Cheese Ball
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
12
Prep Time
2 hours
Cook Time
15 minutes
A hearty, well-rounded cheese ball centered around the depth and warmth of our Smoky Carolina Rub. It has a gently smoked character with a clean finish, offering a reliable, crowd-pleasing option for gatherings and everyday snacking.
Ingredients
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8 oz cream cheese, softened
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1 cup shredded smoked gouda, or sharp cheddar
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1 ½ tbsp Smoky Carolina Rub
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1 tbsp minced red onion
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1 tbsp minced green onion
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1 tbsp chopped parsley
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1 tbsp mayo
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½ tsp apple cider vinegar
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¼ tsp paprika (optional)
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1 tbsp Smoky Carolina Rub
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1 tbsp crushed pecans or roasted crushed peanuts (optional)
Coating
Directions
Mix cream cheese, gouda (or cheddar), 1½ tbsp rub, onion, parsley, mayo, vinegar, and paprika.
Shape into a ball and chill 10–15 minutes.
Roll in the rub + optional pecan/peanut coating.
Wrap and refrigerate 2 hours or longer before serving.
Serve with crackers, toasted bread, or fresh veggies.
