Asabasa Everything Bagel Cheese Ball
Show up to your next party with something everyone will enjoy. Made with our Everything Bagel Seasoning this cheese ball puts those bland grocery store ones to shame.
● 8 ounces reduced-fat cream cheese, softened
● 1½ cups shredded Cheddar cheese
● 4 tablespoons Asabasa everything bagel seasoning, divided
● Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium
bowl.Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture
onto it. Using the plastic wrap to help you form the cheese mixture into a ball, then wrap
completely in plastic. Refrigerate for at least 1 hour. Just before serving, pour the
remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the
seasoning, pressing to adhere.
● To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
