Healthy Sweet Potato Chicken Nuggets
Ingredients:
- 1 lb organic ground chicken
- 2 cups raw sweet potato, finely grated
- 2 tablespoons olive oil
- 2 tablespoons coconut flour
- ¼ cup finely chopped green onions
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1½ teaspoons chili powder
- 1 teaspoon cumin
- 2 teaspoons Everything but Salt
Instructions:
- Prep Oven: Preheat your oven to 375°F.
- Prepare Cooking Surface: Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray.
- Prepare the Mix: In a large mixing bowl, combine all the ingredients and mix thoroughly until well combined.
- Shape the Nuggets: With damp hands, shape the mixture into 17–19 nuggets, forming them into your desired shapes and sizes. Arrange the nuggets evenly on the prepared baking sheet.
- Bake Nuggets: Place in the preheated oven for 26–30 minutes, flipping them halfway through to ensure even cooking.
- Serve: Once fully cooked, serve the nuggets with your favorite dipping sauce, such as buffalo sauce or guacamole.
These oven-baked nuggets are a wholesome and flavorful alternative to traditional fried nuggets, offering a perfect balance of taste and texture. Enjoy!
