Wild Game Bison Meatballs
Wild Game Bison Meatballs
Author: Asabasa Spice Co.
Preparation Time:
Cooking time:
Servings: 28
These meatballs are great for pasta dishes, appetizers, or simply on their own. They have an amazing flavor, with less fat and fewer calories than traditional beef meatballs.
Ingredients:
Author: Asabasa Spice Co.
Preparation Time:
Cooking time:
Servings: 28
Nutrition facts: 63 calories, 10 carbs
These meatballs are great for pasta dishes, appetizers, or simply on their own. They have an amazing flavor, with less fat and fewer calories than traditional beef meatballs.
Ingredients:
- 1/3 cup plain bread crumbs
- 1/2 cup milk (whole, 2%, or 1% is fine)
- 2 tablespoons olive oil
- 1 purple onion, finely diced
- 1/4 bunch fresh parsley, chopped
- 4 cloves garlic, crushed
- 1 teaspoon salt
- 2 teaspoons Wild Game Blend (or your favorite spice blend)
- 2 tablespoons grated Parmesan Cheese
- 2 pounds ground bison
- 2 eggs
Instructions:
- Use a non-stick baking sheet (or cover one in foil and spray with cooking spray).
- In a small container soak bread crumbs in milk for 15 minutes.
- Heat olive oil in a pan over medium heat. Cook onions unit they start to turn translucent, about 15 minutes.
- Place ground bison in a large mixing bowl. Stir eggs, parsley, garlic, salt, Wild Bison Blend (or other spice blend), cooked onions, Parmesan cheese and soaked bread crumb mixture into the meat.
- Preheat oven to 425 degrees F.
- Wet hands, then form mixture into balls about 1 1/2 inches in size. Layout on prepared baking sheet.
- Bake in preheated oven until browned and fully cooked, approximately 15 to 20 minutes.
