Honey Sriracha Lime Salmon
Honey Sriracha Lime Salmon
Author: Asabasa Spice Co.
Preparation Time:
Cooking time:
Servings: 4
This recipe takes spicy and sweet to a whole new level. Honey Sriracha Lime Salmon is cooked till it's tender and flaky in just 40 minutes with a delicious sriracha and honey lime glaze.
Ingredients:1 large salmon (or a couple of good size fillets)
2 teaspoons Sriracha Lime (or your favorite spicy seasoning)
4 tablespoons minced garlic
3 tablespoons of real honey
1/2 cup melted butter
3 limes - 2 juiced and 1 lime sliced
1/2 cup parsley, chopped (or whole leaf)
Author: Asabasa Spice Co.
Preparation Time:
Cooking time:
Servings: 4
Nutrition facts: 480 calories, 18 carbs
This recipe takes spicy and sweet to a whole new level. Honey Sriracha Lime Salmon is cooked till it's tender and flaky in just 40 minutes with a delicious sriracha and honey lime glaze.
Ingredients:
Instructions:
- Preheat oven to 350 degrees. Use enough foil to cover baking sheet and spray with non-stick spray (olive oil spray preferred). Place salmon on foil and season with Sriracha Lime (or your favorite spicy seasoning) on both sides equally. Put lime slices underneath the salmon.
- Stir honey, lime juice, melted butter, and garlic together. Pour this mixture over salmon equally. Fold sides of the foil up over the salmon (it doesn't have to fully be sealed).
- Bake for approximately 20 minutes. Turn oven up to broil and cook for another 5 minutes.
- Once complete let cool for 5 minutes then add the chopped (or whole leaf) parsley on top.
