Ultimate Grilled Chicken Wings
Asabasa Spice Co.
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4 - 6
Prep Time
30 minutes
Cook Time
75 minutes
Indulge in a flavor-packed experience with these Ultimate Grilled Chicken Wings—a recipe that transforms a simple snack into a gourmet delight. Imagine juicy, tender wings marinated in a vibrant blend of olive oil, lemon juice, and Signature Chicken Seasoning from Asabasa Spice Co. Each wing is meticulously coated, then grilled to crispy, golden perfection, locking in the smoky aroma and savory essence that make every bite irresistible. Finished off with a hint of honey for a subtle caramelized glaze, these wings are perfect for any occasion, from casual backyard barbecues to festive get-togethers. Pair them with your favorite dipping sauce and fresh veggies for an unforgettable culinary treat that’s as delightful to the eyes as it is to the palate.
Ingredients
-
2 lbs whole chicken wings (or split into drumettes and flats)
-
3 tbsp Asabasa Spice Co.'s Signature Chicken Seasoning
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey (optional for a touch of sweetness)
Directions
Prepare the Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
In a large bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, black pepper, and Asabasa Spice Co.'s Signature Chicken Seasoning.
Toss the wings in the marinade, ensuring they are evenly coated.
Cover and refrigerate for at least 1 hour (or overnight for enhanced flavor).
Grilling the Wings
Preheat your grill to medium heat (about 375°F / 190°C).
Lightly oil the grill grates to prevent sticking.
Arrange the wings on the grill in a single layer. Grill for 12–15 minutes per side, turning occasionally until they reach an internal temperature of 165°F (75°C) and have a crispy, golden-brown exterior.
Finishing Touch
During the last 5 minutes of grilling, brush the wings with honey for a caramelized finish (optional).
Recipe Note
Serve the wings hot with a side of creamy ranch or blue cheese dressing, celery sticks, and carrot batons. Garnish with freshly chopped parsley for a touch of freshness.
