Here's atraditional and authentic Tzatziki recipe, made with fresh ingredients for the best flavor and texture.
Delicious Traditional Tzatziki
Asabasa Spice Co.
Rated 5.0 stars by 1 users
Cook Time
45 minutes
Here's a traditional and authentic Tzatziki recipe, made with fresh ingredients for the best flavor and texture.
Ingredients
- 1 ½ cups full-fat Greek yogurt
- 1 medium cucumber (grated & drained)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice (or white wine vinegar)
- 1 tbsp fresh dill (finely chopped)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (optional)
Directions
Grate the Cucumber:
Use a box grater to grate the cucumber.
Place the grated cucumber in a clean kitchen towel and squeeze out as much excess water as possible. This step is key to preventing a watery tzatziki.
Mix the Base:
In a medium bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice (or vinegar), salt, and black pepper.
Add the Cucumber & Herbs:
Stir in the grated, drained cucumber and finely chopped fresh dill.
Mix well until fully combined.
Let It Rest:
Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to meld.
Serve:
Drizzle with extra olive oil before serving.
Serve with warm pita, grilled meats, fresh veggies, or as a dip.
Recipe Note
Pro Tips for the Best Tzatziki:
Use full-fat Greek yogurt for the creamiest texture.
Always drain the cucumber well to avoid a runny consistency.
For extra smooth tzatziki, blend the garlic with olive oil before adding.
For a tangier flavor, use vinegar instead of lemon juice.
